Southern Souls
We are committed to a positive, empathetic workplace of extraordinary people
Tom Goddard
CEO & Chef
Tom was most recently a baker at The Dusty Knuckle before launching Southern Soul, having also traded via Kerb as Hank BBQ. Prior to that he was Chef de Partie and Senior Grill Chef at Hawksmoor, and a Grill Chef at Smokestak.
Martin Kay
COO
Martin is an entrepreneur with a background in media company leadership and startups. He was CEO of sntv, the world's largest sports video agency. Prior to this he held Business Development roles at CNBC, CNN, the AP & Sky
Andy David
Operations Manager
Andy has always been passionate about food and also was a baker at The Dusty Knuckle for many years before joining Southern Soul. Having lived in Texas in his younger years, American-style barbecue cuisine has always been close to his heart.
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