Southern Soul is inspired by the smokehouse and BBQ culture and cuisine of the Southern USA, and its South London roots of authentic, soulful family food: ‘low ‘n’ slow’ smoked meats paired with homemade buns, pickles and sauces
We loved the opening title sequence from episide 2 of season 2 of The Bear, so we used that Eddie Veder 'Save It For Later' track to capture the lead up to our launch, and the launch itself. We hope you enjoy it!
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